Join James Beard-nominated Chef and current Community Kitchen Coordinator, Randy Forrester for an intimate 5-course dining experience in MCHPP’s Community Kitchen. Limited to just 12 guests, this exclusive event showcases seasonal ingredients transformed into an unforgettable fine-dining menu.
Date: March 27 (weather reschedule date: April 3)
Time: 6–8 PM (optional MCHPP tour at 5:30 PM)
Cost: $175 per person (all proceeds benefit MCHPP)
Sample Menu
Complimentary wine included for 21+.
Caramelized Parsnips + Green Apple Aioli + Almonds
Sweet & Sour Butternut Squash + Gorgonzola + Cider Jus
Local Hake + Crispy Moroccan Potatoes + Spiced Yogurt
Slow-Cooked Beef Shoulder + Curried Carrots + Carrot-Top Salsa Verde
Apple Torta + Cranberry Semifreddo
*Note: Menu adjusted until day of event to reflect what our local food system is providing.
About the Community Kitchen Chef’s Table
This real-time, interactive tasting-menu experience takes place in the heart of our Community Kitchen, using the same seasonal ingredients distributed through our Food Bank, Pantry, and meal programs. Our work centers on rescuing valuable, often local food that might otherwise go to waste—helping both our community and the environment. By transforming raw ingredients into ready-to-eat meals and other value-added foods, we reduce food waste while making it easier for our neighbors in need to put nutritious meals on their tables.
While our daily meals prioritize comfort and familiarity, this fine-dining event brings our mission to life in an elevated way—challenging perceptions of food waste while exceeding culinary expectations.
Guests should arrive with an open mind and a spirit of adventure, ready to explore unexpected flavors and ingredient pairings. Each dish is thoughtfully crafted to celebrate the beauty of seasonal, recovered foods, demonstrating how creativity and sustainability can come together on the plate.
Important Details
🔹 Tickets must be purchased in advance—this event is expected to sell out.
🔹 All sales are final. If you can’t attend, you may transfer your seat or consider your ticket a donation (a tax receipt will be provided).
🔹 Further parking & entry instructions will be emailed the week of the event.
For questions or ticket issues, please contact Rena at rpulfer@mchpp.org.