Please complete the form to the best of your ability given your desired use of the kitchen. We will be in touch with next steps and to answer questions.

You can also reach us at communitykitchen@mchpp.org.

Contact Name *

First Name

Last Name

Business or Organization Name

Contact Email *

Organization Type *

Check all that apply

Community Group

Small Nonprofit (<25 ppl)

Large Nonprofit (>25 ppl)

Farm

BIPOC Owned or Operated

Food Business

Other For-profit Business

Which of the below describe how you plan to use the Kitchen?

Making a product to sell

Teaching a workshop/class

Meal Preparation

Other

Please provide a brief description. *

Will you be able and willing to share the kitchen with other users (renters and volunteers)? *

Please note that if sole use of the space is required, hourly rates will increase by 50%

All groups are required to get ServSafe Food Handler Certification and have General Liability Insurance, listing MCHPP as additionally insured. Are you able to meet this requirement?

How soon would you like to access the Kitchen

How often would you like to rent the kitchen?

Questions?

Thank you for your inquiry! We will be in touch soon.

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